Buttermilk Mashed Potatoes

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 12 servings
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4 pounds white creamer potatoes

1 tablespoon garlic salt

1 1/2 cups buttermilk

4 tablespoons butter

2 tablespoons fresh or dried chives

2 tablespoons alfredo sauce mix (recommended: McCormick)

Salt and pepper


  1. In a large pot cover potatoes with cold water by 1-inch. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.
  2. While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside.
  3. Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.

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