Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar

  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
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Ingredients

2 pounds whole russet or Yukon gold potatoes

Kosher salt

1 stick softened butter or 1/2 cup extra-virgin olive oil

1 cup buttermilk

Freshly ground pepper

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

1 cup shredded cheddar cheese

Directions

  1. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
  2. Add the butter to the potatoes. Add the buttermilk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
  3. Stir the parsley, dill and chives into the potatoes. Fold in the cheddar. Spoon the mashed potatoes into a serving dish.

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