Marinated Cheddar

Name: Marinated Cheddar
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings

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Level: Easy

Total: 35 min
Active: 5 min

Yield: 6 to 8 servings

Add extra flavor to cheddar cheese by cutting it into cubes and soaking it in a mixture of olive oil, honey and thyme. After a quick marinade this will be a great addition to an appetizer spread or cheese board.

Directions

Cut 8 ounces extra-sharp cheddar into 1/2-inch cubes. Toss with 1/3 cup olive oil, 2 tablespoons honey, a few thyme sprigs, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. Transfer to a small jar, cover and marinate 30 minutes at room temperature.