Mustard Greens With Cheddar

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe


  1. Heat 2 tablespoons olive oil in a large skillet over low heat. Add 2 bunches stemmed mustard greens and cook until wilted. Add 3/4 cup chicken broth and cook 15 to 20 minutes. Season with salt and pepper. Toss 1 chopped beefsteak tomato with olive oil and salt and pepper. Top the greens with the tomato and shaved cheddar.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Simple Sauteed Mustard Greens

Sauteed Mustard Greens

Braised Mustard Greens

Mustard Green Gratin

Braised Mustard Greens

Sauteed Mustard Greens with Pancetta

Braised Fennel with Mustard Greens

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

🤤 More Drool-Worthy Recipes