Mustard Greens With Cheddar

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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  1. Heat 2 tablespoons olive oil in a large skillet over low heat. Add 2 bunches stemmed mustard greens and cook until wilted. Add 3/4 cup chicken broth and cook 15 to 20 minutes. Season with salt and pepper. Toss 1 chopped beefsteak tomato with olive oil and salt and pepper. Top the greens with the tomato and shaved cheddar.

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