Loading Video...

Tomato Pie with Cheddar Crust

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

4 large plum tomatoes (about 1 1/4 pounds), sliced into 1/4-inch thick rounds

Kosher salt

3 1/2 cups mini Cheddar crackers

4 tablespoons unsalted butter, melted

1 large egg

6 slices cooked bacon

2 1/2 cups shredded sharp Cheddar

1 1/2 cups mayonnaise

2 cloves garlic, minced

1 jalapeno, seeded and finely chopped

Olive oil, for brushing

Directions

  1. Preheat the oven to 375 degrees F.
  2. Lay the tomato slices on a wire rack over a baking sheet and sprinkle with 1 teaspoon salt. Let sit for 10 minutes to drain, then pat lightly with paper towels.
  3. Meanwhile, put the Cheddar crackers, butter, egg and bacon in food processor and process until well combined. Press the mixture into a 9-inch pie plate. Combine the Cheddar, mayonnaise, garlic and jalapeno in a medium bowl. Spread the mayonnaise mixture in an even layer in the crust and top with the tomato slices, overlapping them in a circle. Brush the tomatoes with olive oil and bake until the Cheddar is melted, the tomatoes are curling and the crust is starting to brown, about 45 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Best Tomato Soup Ever

Easy Chicken Pot Pie

Cream of Fresh Tomato Soup

Chicken Tamale Pie

Tomato, Onion, and Cucumber Salad

Dad's Meatloaf with Tomato Relish

Easy Tomato Soup and Grilled Cheese Croutons

Orecchiette with Mini Chicken Meatballs