Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Lay the tomato slices on a wire rack over a baking sheet and sprinkle with 1 teaspoon salt. Let sit for 10 minutes to drain, then pat lightly with paper towels.

Meanwhile, put the Cheddar crackers, butter, egg and bacon in food processor and process until well combined. Press the mixture into a 9-inch pie plate. Combine the Cheddar, mayonnaise, garlic and jalapeno in a medium bowl. Spread the mayonnaise mixture in an even layer in the crust and top with the tomato slices, overlapping them in a circle. Brush the tomatoes with olive oil and bake until the Cheddar is melted, the tomatoes are curling and the crust is starting to brown, about 45 minutes.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Chicken Tamale Pie

Recipe courtesy of Food Network Kitchen

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Roasted Tomato Bisque

Recipe courtesy of Jeff Mauro

Cheesy Tomato Toast

Recipe courtesy of Food Network Kitchen

Pizza Pot Pies

Recipe courtesy of Giada De Laurentiis

Pasta With Roasted Broccoli and Almond-Tomato Sauce

Recipe courtesy of Food Network Kitchen

Creamy Chilled Tomato Soup with Black Bean-Pepper Jack Quesadillas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories