Cream Cheese Crust

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr
  • Prep: 4 hr
  • Yield: 1 disk dough
Share This Recipe

Ingredients

Directions

  1. Pulse the flour, sugar and salt in a food processor. Add the butter and pulse until it is the size of peas. Add the cream cheese and pulse until it is the size of peas. Add the vinegar and 2 tablespoons ice water and pulse a few times, until the dough holds together when squeezed. Gather into a ball on a sheet of plastic wrap. Pat into a disk, wrap and chill at least 4 hours.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages