Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
4 hr
Prep:
4 hr
Yield:
1 disk dough
Level:
Easy

Ingredients

Directions

Pulse the flour, sugar and salt in a food processor. Add the butter and pulse until it is the size of peas. Add the cream cheese and pulse until it is the size of peas. Add the vinegar and 2 tablespoons ice water and pulse a few times, until the dough holds together when squeezed. Gather into a ball on a sheet of plastic wrap. Pat into a disk, wrap and chill at least 4 hours.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Pie Crust

Recipe courtesy of Alton Brown

Cream Cheese Wontons

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Vanilla Cream Cheese Pound Cake

Recipe courtesy of Ina Garten

Everything Salmon Fillets and Cream Cheese Potatoes

Recipe courtesy of Food Network Kitchen

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories