Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Vegetarian Chili

Recipe courtesy of Robin Miller

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Spaghetti with Sauteed Collards and Bacon

Recipe courtesy of Food Network Kitchen

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword