Name: Vegas Style Collard Greens
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 8 to 10 servings
Ingredients: 1 smoked turkey wing; 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 tablespoon minced garlic; 4 pounds collard greens, stems removed and leaves cut into 1-by-2-inch strips; 1/2 tablespoon seasoned salt; 1/4 teaspoon granulated onion; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground white pepper

Directions

Place smoked turkey wing into a 10-quart stockpot and add water until turkey wing is fully submerged. Cover and cook over medium heat until tender. Separate meat from the bone, then dice shredded meat and skin 1/2-by-1/2-inch. Save turkey broth, then discard bones and excess skin.
Coat the 10-quart stockpot with olive oil, then place over medium heat. Sautee the onion and garlic until translucent.
Add collard greens, then cover and cook over medium heat until the collard greens have wilted. Add reserved turkey broth, diced turkey, seasoned salt, granulated onion, red pepper and white pepper and stir until well blended. Reduce heat to low and cover.
Cook until the collard greens are tender, about 1 hour.