Recipe courtesy of Southern Cafe

Southern-Style Collard Greens

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  • Level: Intermediate
  • Total: 2 hr 30 min
  • Active: 25 min
  • Yield: 12 servings



  1. Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.