Southern-Style Collard Greens
Recipe courtesy of
Southern Cafe
Episode:
BBQ Bites and Southern Flavor
- Total:
- 2 hr 30 min
- Active:
- 25 min
- Yield:
- 12 servings
- Level:
- Intermediate
Ingredients
Directions
Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Southern Cafe, Oakland, CA
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