Recipe courtesy of Southern Cafe
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Total:
2 hr 30 min
Active:
25 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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