Season 28, Episode 11

BBQ Bites and Southern Flavor

This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, N.C., a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, Calif., a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.
See Tune-In Times

Recipes From This Episode

Southern-Style Oxtails

Not My Momma's Meatloaf

Texas-Style Brisket

Fried Chicken

Southern-Style Collard Greens

Rudy's Texas Chili

Pork Spareribs

Dirty South Biscuit

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jun 25
8:30pm | 7:30c
Jun 26
3:30am | 2:30c

Previous Episode

Grab and Grub

Next Episode

East Coast, West Coast


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories