Recipe courtesy of Sam's Rialto Bar and Grill

Collard Greens

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  • Level: Easy
  • Total: 2 hr 15 min
  • Active: 20 min
  • Yield: 20 servings
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2 gallons homemade or store-bought chicken stock

1 smoked turkey wing 

4 pounds collard greens, roughly chopped into 1-inch pieces

2 pounds kale, roughly chopped into 1-inch pieces

8 ounces seasoned salt 

4 ounces onion powder 

Pinch nutmeg 


  1. Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
  2. Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
  3. Remove the turkey wing, then serve the greens and enjoy.