Stir Fried Collard Greens

Name: Stir Fried Collard Greens
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 2 pounds fresh collard greens; 3 tablespoons pure olive oil; 1 medium-size onion, minced; 2 cloves garlic, minced

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Ingredients

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2 pounds fresh collard greens

3 tablespoons pure olive oil

1 medium-size onion, minced

2 cloves garlic, minced

Directions

Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. Wash the strips and drain them thoroughly. Heat the oil in a large, heavy skillet over medium heat, then cook the onion and garlic, stirring them until they are lightly browned. Add the kale strips and cook, stirring for 5 minutes so that the greens are soft, but retain their bright green color. Serve hot.