Collard Greens

Name: Collard Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 ham hock; 3 pounds collard greens, leaves torn and stems chopped; 1 cup ham drippings combined with 1 gallon water; Kosher salt and freshly ground black pepper; Serving suggestion: baked Virginia Ham or Danish Ham, drippings reserved

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Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Cook: 1 hr 30 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Cook: 1 hr 30 min

Yield: 4 to 6 servings

Ingredients

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1 ham hock

3 pounds collard greens, leaves torn and stems chopped

1 cup ham drippings combined with 1 gallon water

Kosher salt and freshly ground black pepper

Serving suggestion: baked Virginia Ham or Danish Ham, drippings reserved

Directions

Combine the ham hocks and collard greens in a large pot. Add the water, season with salt and pepper, and bring to a simmer over medium heat. Cook the greens gently until they are very tender, about 1 1/2 hours. Serve the greens accompanied by slices of baked ham.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Show: Tyler's Ultimate

Episode: Ham

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Collard Greens

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