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Recipe courtesy of Tanya Holland

Collard Greens with Smoked Turkey Wings

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  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
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5 pounds collard greens, cleaned and stems removed

2 white onions, diced

6 cloves garlic, minced

1 1/2 tablespoons vegetable oil

1 teaspoon crushed red pepper

1 smoked turkey wing

2 cups chicken stock

Salt and pepper

1/4 cup cider vinegar


  1. Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.