Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Ingredients

Directions

Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Collard Greens

Recipe courtesy of Food Network Kitchen

Collard Greens

Recipe courtesy of Norma J Harden

Collard Greens

Recipe courtesy of Caprice Varner

Collard Greens

Recipe courtesy of Keith Patterson

Collard Greens

Recipe courtesy of Delilah's Southern Cafe

Collard Greens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories