Collard Greens
- Total:
- 3 hr
- Prep:
- 30 min
- Cook:
- 2 hr 30 min
- Yield:
- 8 to 10 servings
Ingredients
Directions
Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.
Hints: Add vinegar at serving time. Add chopped onion, if desired.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Delilah's, PA
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