Recipe courtesy of Delilah's Southern Cafe

Collard Greens

Name: Collard Greens
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 2 whole smoked turkey wings or 2 smoked ham hocks, cracked; 1 teaspoon granulated garlic; 1 teaspoon whole black pepper; 1 teaspoon hot pepper seeds; 3 tablespoons seasoning salt; 3 bunches collard greens, or others of your choice; 1 teaspoon salt; 1 tablespoon black pepper; Vinegar, for serving, optional; Chopped onion, for garnish, optional

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Total: 3 hr

Prep: 30 min
Cook: 2 hr 30 min

Yield: 8 to 10 servings

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Ingredients

2 whole smoked turkey wings or 2 smoked ham hocks, cracked

1 teaspoon granulated garlic

1 teaspoon whole black pepper

1 teaspoon hot pepper seeds

3 tablespoons seasoning salt

3 bunches collard greens, or others of your choice

1 teaspoon salt

1 tablespoon black pepper

Vinegar, for serving, optional

Chopped onion, for garnish, optional

Directions

Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.
Hints: Add vinegar at serving time. Add chopped onion, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Delilah's, PA