Recipe courtesy of Delilah's Southern Cafe
Show: The Best Of
Episode: Casual Dining
Save Recipe Print
Total:
3 hr
Prep:
30 min
Cook:
2 hr 30 min
Yield:
8 to 10 servings

Ingredients

Directions

Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.

Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.

Hints: Add vinegar at serving time. Add chopped onion, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Recipe courtesy of Jamika Pessoa

Collard Greens

Recipe courtesy of Keith Patterson

Collard Greens

Collard Greens

Recipe courtesy of DeeDee Darden

Collard Greens

Recipe courtesy of Caprice Varner

Collard Greens

Recipe courtesy of Edison Mays Jr.

Collard Greens

Recipe courtesy of Food Network Kitchen

Braised Collard Greens

Recipe courtesy of Melissa d'Arabian

Collard Greens Gratin

Recipe courtesy of Diane Fourton|Justin Fourton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories