Herbed Goat Cheese Mashed Potatoes
Mashed potatoes with chives, dill and parsley get even creamier with the addition of goat cheese.
- Level: Easy
- Total: 1 hr 15 min
- Active: 20 min
- Yield: 6
- Level: Easy
- Total: 1 hr 15 min
- Active: 20 min
- Yield: 6
Ingredients
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
1 cup goat cheese, at room temperature
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
Directions
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the goat cheese, chives, dill, parsley and 2 teaspoons salt; season with pepper.
