Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Herbed Broccoli Mashed Potatoes
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- Level: Easy
- Total: 1 hr 15 min
- Active: 25 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 297
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 616 mg
Broccoli and fresh herbs feel right at home when mashed with creamy potatoes.
- Level: Easy
- Total: 1 hr 15 min
- Active: 25 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 297
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 616 mg
Ingredients
Broccoli:
Mashed Potatoes:
Directions
- Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
For the mashed potatoes:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.
