Recipe courtesy of Food Network
Save Recipe Print
Total:
1 hr 30 min
Prep:
35 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly. 

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain. 

Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the bacon, 2 teaspoons salt and a few grinds of pepper. Serve sprinkled with more bacon.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Truffled Mashed Potatoes

Recipe courtesy of Ina Garten

Loaded Garlic Mashed Potatoes

Recipe courtesy of Trisha Yearwood

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories