Smokey Spicy Broccoli Mashed Potatoes

Classic mashed potatoes get a makeover with broccoli and chipotle chiles.
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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

Broccoli:

Kosher salt

1/2 head broccoli, cut into florets

Mashed Potatoes:

2 pounds Idaho or Yukon gold potatoes, unpeeled

Kosher salt and freshly ground black pepper

1 cup whole milk

8 tablespoons (1 stick) unsalted butter

1 to 2 tablespoons chopped canned chipotle chiles in adobo

Directions

  1. For the broccoli: Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
  2. For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  3. Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and pepper to taste.
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