Smokey, Spicy Mashed Yukon and Sweet Potatoes

Chipotle chiles lend a smoky kick to these mixed spuds.
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 20 min
  • Yield: 6 servings
Save Recipe

Ingredients

Sweet Potatoes:

2 large sweet potatoes, peeled and cubed

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

Mashed Potatoes:

2 pounds Yukon gold potatoes, unpeeled

Kosher salt and freshly ground black pepper

1 cup whole milk

8 tablespoons (1 stick) unsalted butter

1 to 2 tablespoons chopped canned chipotle chiles in adobo

Directions

  1. For the sweet potatoes: Preheat the oven to 350 degrees F.
  2. Toss the sweet potato with olive oil and a sprinkle of salt and pepper on a baking sheet. Roast until tender, about 45 minutes.
  3. For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  4. Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling) and add the sweet potatoes. Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
  5. Copyright 2016 Television Food Network, G.P. All rights reserved.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mashed Sweet Potatoes

Mashed Sweet Potatoes

Garlic Yukon Gold Mashed Potatoes

Instant Pot Mashed Sweet Potatoes

Funeral Potatoes

Hasselback Potatoes

Scalloped Potatoes

Creamy Mashed Potatoes