Classic Mashed Potatoes

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Put the potatoes in a large pot and cover with water by 1 inch; season with salt. Bring to a simmer over medium heat and cook until the potatoes are tender, about 15 minutes. Drain well.
  2. Return the pot to low heat. Add the butter and half-and-half. Using a ricer or food mill, press the potatoes into the pot. (You can also use a potato masher, though the potatoes will be slightly chunkier.) Season with 2 teaspoons salt and a generous amount of pepper and stir until smooth.
Classic Potato Salad
PREMIUM
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
Classic Whipped Mashed Potatoes
PREMIUM
10m Easy 99%
CLASS
Mashed Potatoes
PREMIUM
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS
Classic Lo Mein Noodles
PREMIUM
19m Easy 99%
CLASS