Shiitake-Squash Mashed Potatoes

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 4 servings
Save Recipe


  1. Saute 12 ounces sliced shiitake mushroom caps in butter until golden. Serve over Squash-Swirl Mash. Garnish with chopped parsley.
  2. Squash-Swirl Peel and cube 1 pound butternut squash; boil 8 minutes. Drain, puree and swirl into Classic Mash.
  3. Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
  4. See all 50 easy mashed potato recipes
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mashed Potatoes

Funeral Potatoes

Hasselback Potatoes

Scalloped Potatoes

Rosemary Roasted Potatoes

Boiled Potatoes with Butter

Boiled Potatoes

Creamy Garlic Mashed Potatoes