Recipe courtesy of Food Network Kitchen
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Tex-Mex Mashed Potatoes
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Directions

Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.

Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.

See all 50 easy mashed potato recipes

Photograph by Kana Okada

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