Bacon-Cheddar Mashed Potatoes

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Cook: 50 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Cook 1/2 pound chopped bacon until crisp. Make Classic Mash; replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top.
  2. Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions.
  3. Classic Mash: Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

Mashed Potatoes

Creamy Garlic Mashed Potatoes

"Mock" Garlic Mashed Potatoes

Creamy Mashed Potatoes

Instant Pot Mashed Potatoes

Sour Cream Mashed Potatoes

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes