Cheddar-Dill Mashed Potatoes

Name: Cheddar-Dill Mashed Potatoes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6
Ingredients: 2 pounds Idaho or Yukon gold potatoes; Kosher salt and freshly ground black pepper; 1 cup whole milk; 8 tablespoons (1 stick) unsalted butter; 1 cup grated Cheddar; 1/4 cup chopped fresh dill

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Banish boring spuds by stirring in Cheddar and fresh dill.

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Level: Easy

Total: 1 hr 15 min
Active: 20 min

Yield: 6

Level: Easy

Total: 1 hr 15 min
Active: 20 min

Yield: 6

Ingredients

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2 pounds Idaho or Yukon gold potatoes

Kosher salt and freshly ground black pepper

1 cup whole milk

8 tablespoons (1 stick) unsalted butter

1 cup grated Cheddar

1/4 cup chopped fresh dill

Directions

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (for smoother mashed potatoes, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the Cheddar, dill, 2 teaspoons salt and a few grinds of pepper.