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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 35 min
Prep:: 15 min
Cook:: 20 min

Level:: Easy

Ingredients

2 1/2 pounds russet potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white Cheddar cheese
1/2 cup milk or cream
2 tablespoons chopped canned Chipotle chilies in adobo sauce
2 tablespoons butter
Salt and freshly ground pepper

Directions

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

My Private Notes

Name: White Cheddar and Chipotle Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Ingredients: 2 1/2 pounds russet potatoes, peeled, cut into large pieces; 4 garlic cloves, peeled; 1 cup grated sharp white Cheddar cheese; 1/2 cup milk or cream; 2 tablespoons chopped canned Chipotle chilies in adobo sauce; 2 tablespoons butter; Salt and freshly ground pepper