White Cheddar and Chipotle Mashed Potatoes

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2 1/2 pounds russet potatoes, peeled, cut into large pieces

4 garlic cloves, peeled

1 cup grated sharp white Cheddar cheese

1/2 cup milk or cream

2 tablespoons chopped canned Chipotle chilies in adobo sauce

2 tablespoons butter

Salt and freshly ground pepper