White Cheddar and Chipotle Mashed Potatoes
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Level:
- Easy
Ingredients
Directions
Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
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