Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

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