- Level: Easy
- Yield: 6 servings
Ingredients
3 pounds yellow potatoes
2 cups heavy cream
1/2 pound sweet unsalted butter
2 teaspoons salt
1 teaspoon ground black pepper
1/4 cup fresh grated horseradish root
1/2 cup chopped green onion
Directions
- Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
- In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.
