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Recipe courtesy of Michael Lomonaco

Show: Michael's Place

Episode: Holiday Open House

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Yield:: 6 servings

Level:: Easy

Ingredients

3 pounds yellow potatoes
2 cups heavy cream
1/2 pound sweet unsalted butter
2 teaspoons salt
1 teaspoon ground black pepper
1/4 cup fresh grated horseradish root
1/2 cup chopped green onion

Directions

Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.

In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.

My Private Notes

Name: Horseradish and Green Onion Mashed Potatoes
Yield: 6 servings
Ingredients: 3 pounds yellow potatoes; 2 cups heavy cream; 1/2 pound sweet unsalted butter; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 cup fresh grated horseradish root; 1/2 cup chopped green onion

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