Recipe courtesy of Michael Lomonaco

Horseradish and Green Onion Mashed Potatoes

  • Level: Easy
  • Yield: 6 servings
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3 pounds yellow potatoes

2 cups heavy cream

1/2 pound sweet unsalted butter

2 teaspoons salt

1 teaspoon ground black pepper

1/4 cup fresh grated horseradish root

1/2 cup chopped green onion


  1. Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
  2. In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.

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