Recipe courtesy of Food Network Kitchen

Garlicky Mashed Potatoes with Caramelized Onions

Getting reviews...
Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes.
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 45 min
  • Yield: 6
Share This Recipe

Ingredients

Roasted Garlic Mixture:

Caramelized Onions:

Mashed Potatoes:

Directions

  1. Preheat the oven to 350 degrees F.
  2. Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.

For the caramelized onions: 

  1. Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally and lowering the heat if the onions begin to burn, until golden, about 30 minutes.

For the mashed potatoes: 

  1. Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  2. Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the onions. Mash the potatoes and onions with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.
32m Easy 99%
CLASS
17m Easy 99%
CLASS
6m Easy 99%
CLASS
12m Easy 99%
CLASS
18m Easy 98%
CLASS
16m Easy 98%
CLASS
24m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now