Recipe courtesy of Bill Smith

Garlicky Mashed Potatoes

  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 1 1/2 gallons
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Ingredients

12 pounds 80-count baking potatoes, like Idahos

1 1/4 cups pomace oil

4 ounces peeled garlic

24 ounces half-and-half

Salt and pepper

Directions

  1. Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.
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