Recipe courtesy of Bill Smith
Recipe courtesy of Bill Smith
Episode:
Tailgating in Philadelphia PA
Garlicky Mashed Potatoes
Getting reviews...
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 1 1/2 gallons
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 355
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 11 mg
- Sodium
- 690 mg
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 1 1/2 gallons
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 355
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 11 mg
- Sodium
- 690 mg
Ingredients
Directions
- Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.
