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Recipe courtesy of Bill Smith
Recipe courtesy of Bill Smith
Episode:
Tailgating in Philadelphia PA
Garlicky Mashed Potatoes
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 1 1/2 gallons
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- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 1 1/2 gallons
Ingredients
Directions
- Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.
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