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Recipe courtesy of Bill Smith

Show: FoodNation with Bobby Flay

Episode: Tailgating in Philadelphia PA

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Total:: 1 hr
Prep:: 30 min
Cook:: 30 min

Yield:: 1 1/2 gallons

Ingredients

12 pounds 80-count baking potatoes, like Idahos
1 1/4 cups pomace oil
4 ounces peeled garlic
24 ounces half-and-half
Salt and pepper

Directions

Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.

My Private Notes

Name: Garlicky Mashed Potatoes
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 1 1/2 gallons
Cuisine: american
Ingredients: 12 pounds 80-count baking potatoes, like Idahos; 1 1/4 cups pomace oil; 4 ounces peeled garlic; 24 ounces half-and-half; Salt and pepper