Make-Ahead Mashed Potatoes

Name: Make-Ahead Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H30M0.000S
Ingredients: 5 pounds Yukon gold potatoes; 8 ounces cream cheese; 1 stick butter; 1 cup sour cream; Salt and freshly ground white pepper, to taste; 1/2 cup chopped chives or scallion greens

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Total: 1 hr 30 min

Prep: 15 min
Cook: 1 hr 15 min

Total: 1 hr 30 min

Prep: 15 min
Cook: 1 hr 15 min

Ingredients

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5 pounds Yukon gold potatoes

8 ounces cream cheese

1 stick butter

1 cup sour cream

Salt and freshly ground white pepper, to taste

1/2 cup chopped chives or scallion greens

Directions

Peel and dice potatoes; boil in salted water until soft but not mushy. Drain well, return to pot, and mash roughly. Continue mashing while adding cream cheese, butter, and sour cream; mix until smooth. Season with salt and pepper; fold in chives. Cover and refrigerate until needed. Reheat about 45 minutes in a preheated 350 degree oven or until hot.;

Recipe copyright B. Smith