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Recipe courtesy of B. Smith
Make-Ahead Mashed Potatoes
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- Total: 1 hr 30 min
- Prep: 15 min
- Cook: 1 hr 15 min
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- Total: 1 hr 30 min
- Prep: 15 min
- Cook: 1 hr 15 min
Ingredients
Directions
- Peel and dice potatoes; boil in salted water until soft but not mushy. Drain well, return to pot, and mash roughly. Continue mashing while adding cream cheese, butter, and sour cream; mix until smooth. Season with salt and pepper; fold in chives. Cover and refrigerate until needed. Reheat about 45 minutes in a preheated 350 degree oven or until hot.;
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