Recipe courtesy of B. Smith
Make-Ahead Mashed Potatoes
- Total: 1 hr 30 min
- Prep: 15 min
- Cook: 1 hr 15 min
Ingredients
5 pounds Yukon gold potatoes
8 ounces cream cheese
1 stick butter
1 cup sour cream
Salt and freshly ground white pepper, to taste
1/2 cup chopped chives or scallion greens
Directions
- Peel and dice potatoes; boil in salted water until soft but not mushy. Drain well, return to pot, and mash roughly. Continue mashing while adding cream cheese, butter, and sour cream; mix until smooth. Season with salt and pepper; fold in chives. Cover and refrigerate until needed. Reheat about 45 minutes in a preheated 350 degree oven or until hot.;
