Recipe courtesy of B. Smith
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Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min

Ingredients

Directions

Peel and dice potatoes; boil in salted water until soft but not mushy. Drain well, return to pot, and mash roughly. Continue mashing while adding cream cheese, butter, and sour cream; mix until smooth. Season with salt and pepper; fold in chives. Cover and refrigerate until needed. Reheat about 45 minutes in a preheated 350 degree oven or until hot.;

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