Recipe courtesy of B. Smith
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min

Ingredients

Directions

Peel and dice potatoes; boil in salted water until soft but not mushy. Drain well, return to pot, and mash roughly. Continue mashing while adding cream cheese, butter, and sour cream; mix until smooth. Season with salt and pepper; fold in chives. Cover and refrigerate until needed. Reheat about 45 minutes in a preheated 350 degree oven or until hot.;

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories