Recipe courtesy of Mario Cantone

Pecorino Romano Mashed Potatoes

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  • Level: Easy
  • Yield: 4 servings
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8 medium potatoes, cut, boiled and mashed

3/4 stick of butter

1 cup grated Pecorino Romano cheese

3/4 cup milk

1/4 tablespoon nutmeg


  1. In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.