Recipe courtesy of Kardea Brown
Grilled Bratwurst with Caramelized Onions
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- Level: Easy
- Total: 45 min
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 358
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 12 g
- Cholesterol
- 23 mg
- Sodium
- 808 mg
- Level: Easy
- Total: 45 min
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 358
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 12 g
- Cholesterol
- 23 mg
- Sodium
- 808 mg
Ingredients
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Directions
Special equipment:
outdoor grill or grill pan- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
