Recipe courtesy of Food Network Kitchen

Chipotle Mashed Potatoes with Bacon

Getting reviews...
Spice up mashed potatoes with chipotle chiles in adobo and then seal the deal with chopped bacon.
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 20 min
  • Yield: 6
Share This Recipe

Ingredients

Directions

  1. Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  2. Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the bacon, chopped chipotles, 2 teaspoons salt and a few grinds of pepper.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL