Recipe courtesy of Sandra Lee

Barcelona Potatoes

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Spicy Dipping Sauce:
  2. In a small bowl mix together all of the ingredients until well combined. Set aside.
  3. Peel and cut the potatoes into 1/2-inch cubes. Add the potatoes and salt to a large pot of cold water over medium heat. Bring to a boil, then add the potatoes and cook for 5 minutes. Remove from the heat and drain in a colander. Let sit out on the counter for 20 minutes to allow to thoroughly dry.
  4. Heat the oil in a high sided skillet over medium-high heat to about 350 degrees F. Fry the potatoes until golden brown on all sides. (Reserve 1 cup potatoes for Round 2 Spanish Tortilla recipe.) Transfer the potatoes to a serving bowl and serve with the spicy dipping sauce.
21m Easy 99%
CLASS
15m Easy 95%
CLASS
17m Easy 99%
CLASS

12m Intermediate 97%
CLASS
32m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now