Recipe courtesy of Food Network Kitchen

Crispy Potato Crust

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 1 hr 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Quiche filling:

Directions

  1. Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.

Quiche filling:

  1. In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
  2. Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
  3. Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
18m Easy 98%
CLASS
32m Easy 99%
CLASS
Four and Twenty Blackbirds

All-Butter Pie Crust

15m Intermediate 99%
CLASS
18m Easy 98%
CLASS
3m Easy 98%
CLASS
21m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now