Season 1, Episode 10


In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.
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Recipes From This Episode

Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits

Herb Crust

Fresh Herb Butter

Honey Ice Cream

Basic Pesto

Cilantro Pesto

Chef Walter Bundy's Surry Sausage and White Corn Succotash

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