Loading Video...
Recipe courtesy of Sandra Lee

Grilled S'mores Cakes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 cakes
Share This Recipe



  1. Preheat the grill to medium heat.
  2. Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell. Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows. Place the prepared foil on top of the grill grate. Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
  3. Remove from the grill, place on a plate and drizzle with the chocolate sauce.
21m Easy 97%
Marc Murphy

S'mores Cookies

8m Easy 99%
29m Easy 95%
12m Easy 96%
10m Easy 99%
46m Easy 95%
Damaris Phillips

Coconut Cake

26m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now