Recipe courtesy of Sandra Lee
Episode: Family Fun Day
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 cakes
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 cakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.

Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell. Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows. Place the prepared foil on top of the grill grate. Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.

Remove from the grill, place on a plate and drizzle with the chocolate sauce.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

S'mores Blossom Cookies

Recipe courtesy of Food Network Kitchen

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Pineapple

Recipe courtesy of Ina Garten

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Grilled Loaded Nachos

Recipe courtesy of Food Network Kitchen

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Angel Food Cake and Berry Trifle

Recipe courtesy of The Neelys

S'mores

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories