Recipe courtesy of Food Network Kitchen


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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 12 servings
Say good-bye to graham crackers, your s'mores just got sandwiched by a new kid in town -- the chocolate sandwich cookie! It's the perfect place to house a toasted, gooey marshmallow and melted chocolate. And thanks to your broiler you can say farewell to the campfire too.



  1. Preheat the broiler.
  2. Twist the tops off the cookies. Arrange the cookie bottoms, cream-side up, on a baking sheet. Put a piece of chocolate on the cream filling and then top with a marshmallow, laying on its side. 
  3. Broil, watching closely, until the marshmallows are golden, about 30 seconds. Sandwich each with the remaining cookie tops. Eat while they're melted and gooey.