Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
S'moreos
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 46
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 13 mg
Say good-bye to graham crackers, your s'mores just got sandwiched by a new kid in town -- the chocolate sandwich cookie! It's the perfect place to house a toasted, gooey marshmallow and melted chocolate. And thanks to your broiler you can say farewell to the campfire too.
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 46
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 13 mg
Ingredients
Directions
- Preheat the broiler.
- Twist the tops off the cookies. Arrange the cookie bottoms, cream-side up, on a baking sheet. Put a piece of chocolate on the cream filling and then top with a marshmallow, laying on its side.
- Broil, watching closely, until the marshmallows are golden, about 30 seconds. Sandwich each with the remaining cookie tops. Eat while they're melted and gooey.
