Recipe courtesy of Food Network Kitchen


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Say good-bye to graham crackers, your s'mores just got sandwiched by a new kid in town -- the chocolate sandwich cookie! It's the perfect place to house a toasted, gooey marshmallow and melted chocolate. And thanks to your broiler you can say farewell to the campfire too.
  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 12 servings
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  1. Preheat the broiler.
  2. Twist the tops off the cookies. Arrange the cookie bottoms, cream-side up, on a baking sheet. Put a piece of chocolate on the cream filling and then top with a marshmallow, laying on its side. 
  3. Broil, watching closely, until the marshmallows are golden, about 30 seconds. Sandwich each with the remaining cookie tops. Eat while they're melted and gooey.