Name: Individual Key Lime Pies
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1 cup lime juice; 2 cups sugar; 2 sticks unsalted butter; 14 eggs; 1/3 cup sugar; 12 whole graham crackers; 1/3 cup unsalted butter, melted; 1 1/2 cups whipping cream; 1/2 cup powdered sugar; Lime zest, for garnish

Directions

Watch how to make this recipe.

For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge.
For the crust: Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine.
For the topping: Whip the cream with the sugar until stiff.
To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.

On Tonight

Individual Key Lime Pies

Lime Curd::

Crust Layer::

Topping::

Categories:

More from:

Related Pages