Recipe courtesy of Ree Drummond
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Total:
2 hr 30 min
Active:
40 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 30 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Lime Curd::
Crust Layer::
Topping::

Directions

Watch how to make this recipe.

For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge.

For the crust: Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine.

For the topping: Whip the cream with the sugar until stiff.

To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.

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