Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Almond Shortcakes
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Directions
- Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.
Looking for Something Else?
Related Pages
- Tiny Strawberry Shortcakes Recipe
- Almond Flour Chocolate Chip Cookies Recipe
- Strawberry Shortcakes Recipe
- Pineapple-Citrus Shortcakes Recipe
- Cherry-Almond Chocolate Shortcakes Recipe
- Peach-Mango Shortcakes Recipe
- Plum-Tahini Shortcakes Recipe
- Breakfast Strawberry Shortcakes Recipe
- Berry Shortcakes Recipe