Recipe courtesy of Food Network Kitchen
Save Recipe Print
Almond Shortcakes
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.

Photograph by Antonis Achilleos

More from:

Summer Parties

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Shortcake

Recipe courtesy of Alton Brown

Strawberry Shortcake

Recipe courtesy of Robert Irvine

Neely's Berry Shortcake

Recipe courtesy of The Neelys

Peach Raspberry Shortcakes

Recipe courtesy of Ina Garten

Strawberry, Mint and Thyme Shortcake

Recipe courtesy of Anne Thornton

Brown Sugar Strawberry Shortcakes

Recipe courtesy of Virginia Willis

Diner-Style Strawberry Shortcake

Recipe courtesy of Wayne Harley Brachman

Raspberry-Almond Pie

Recipe courtesy of Giada De Laurentiis

Toasted Almond Pasta Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories