Recipe courtesy of Food Network Kitchen
Save Recipe Print
50 min
40 min
10 min
6 servings




Preheat oven to 450 degrees. Sift flour, sugar, salt and baking powder together into a large bowl. Using a pastry blender or two knives, cut the butter into the dry ingredients until mixture resembles peas. Pour in the cream and stir in with a fork until the dough comes together. Roll out the dough on a lightly floured surface to about a 1/2 inch thickness. Cut out 3" circles with a cutter or a glass. Repeat process until most of the dough is used.

Transfer rounds to a greased baking sheet. Sprinkle tops with extra sugar and bake for 10 minutes, or until golden brown.

Assemble dessert by slicing biscuits in half and topping with mixed berries. Replace top half and top with more berries. Top with whipped cream

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.


Strawberry Shortcake

Recipe courtesy of Mary Nolan

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Classic Molten Chocolate Cake with Cassis Berries

Recipe courtesy of Trisha Yearwood

Slow Cooker Berry Cobbler

Recipe courtesy of Food Network Kitchen

Fast Berry Shortcake

Recipe courtesy of Michele Urvater

Berry Shortcake Pudding Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories