Pineapple-Citrus Shortcakes

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2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon kosher salt

Grated zest of 1 lemon, plus 1 tablespoon lemon juice

Grated zest of 1/2 lime

6 tablespoons cold unsalted butter, cut into small pieces

3/4 cup heavy cream, plus more for brushing

1 large egg

Clear sanding sugar, for sprinkling

1/2 large pineapple, peeled and cut into 1/4-inch-thick chunks

7 tablespoons granulated sugar

1 teaspoon finely grated orange zest

1 cup cold heavy cream

1/4 teaspoon ground allspice