Coconut-Chocolate Strawberry Shortcakes

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For the shortcakes: 

1 cup heavy cream, plus more for brushing

2 tablespoons sour cream

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

Pinch of salt

1 stick unsalted butter, cut into 1-inch cubes and frozen

1 cup semisweet chocolate chips

1 1/2 cups sweetened shredded coconut

For the toppings:

2 pounds strawberries, hulled and sliced

1/2 cup packed light brown sugar

1 teaspoon pure vanilla extract

1 cup heavy cream

1/2 cup sour cream