Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pineapple-Citrus Salad With Coconut
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Directions
- Segment 1 grapefruit and 2 oranges; reserve the juices. Toss the segments with 1 cup pineapple chunks, 1/4 cup mint leaves, 1 tablespoon agave and 1 teaspoon grated peeled ginger. In another bowl, beat 1 cup cottage cheese with the reserved citrus juice until creamy. Serve the cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.
