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Melon-Kiwi Salad with Coconut Yogurt

Recipe courtesy of Jessica D’Ambrosio for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Jessica D’Ambrosio for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Melon-Kiwi Salad with Coconut Yogurt

Name: Melon-Kiwi Salad with Coconut Yogurt
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 cantaloupe, halved, peeled and cut into 1/2-inch-thick slices; 1/2 honeydew melon, halved, peeled and cut into 1/2-inch-thick slices; 4 golden kiwis, peeled and thinly sliced; 8 ounces plain unsweetened coconut yogurt; 1 tablespoon honey; 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice; 1/2 teaspoon vanilla bean paste; Toasted coconut flakes, for topping

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Coconut milk based yogurts have become readily available in almost all supermarkets, and for good reason. They offer a non-dairy alternative, and the yogurt itself has a rich texture with the slightest hint of coconut flavor in each bite. This coconut yogurt drizzle contains honey, vanilla bean paste and lemon for a slightly sweet and floral quality that pairs perfectly with the juicy melon and kiwi.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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1/2 cantaloupe, halved, peeled and cut into 1/2-inch-thick slices

1/2 honeydew melon, halved, peeled and cut into 1/2-inch-thick slices

4 golden kiwis, peeled and thinly sliced

8 ounces plain unsweetened coconut yogurt

1 tablespoon honey

1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice

1/2 teaspoon vanilla bean paste

Toasted coconut flakes, for topping

Directions

Arrange the cantaloupe, honeydew and kiwis on a large platter.
Combine the yogurt, honey, lemon zest and juice and the vanilla bean paste in a small bowl and whisk until smooth. Dollop or drizzle the yogurt mixture over the fruit and sprinkle with the coconut flakes.