Melon-Kiwi Salad with Coconut Yogurt

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
Coconut milk based yogurts have become readily available in almost all supermarkets, and for good reason. They offer a non-dairy alternative, and the yogurt itself has a rich texture with the slightest hint of coconut flavor in each bite. This coconut yogurt drizzle contains honey, vanilla bean paste and lemon for a slightly sweet and floral quality that pairs perfectly with the juicy melon and kiwi.



  1. Arrange the cantaloupe, honeydew and kiwis on a large platter.
  2. Combine the yogurt, honey, lemon zest and juice and the vanilla bean paste in a small bowl and whisk until smooth. Dollop or drizzle the yogurt mixture over the fruit and sprinkle with the coconut flakes.