Loading Video...
Recipe courtesy of Food Network Kitchen

No-Bake Avocado Cheesecake

Getting reviews...
This easy no-bake dessert relies on the smooth, creamy texture of avocado to form a stiff, custardy base -- no gelatin required. Lime zest and juice add tang.
Save Recipe
  • Level: Easy
  • Total: 6 hr 30 min (includes chilling time)
  • Active: 30 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Spray a 9-inch springform pan with cooking spray. Add the graham crackers and 1/4 cup of the sugar to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated and moistened. Firmly press the crumb mixture into the bottom of the prepared pan. Refrigerate while you make the filling. Clean out the food processor and return it to the stand.
  2. Add the cream cheese, avocados, lime zest and juice and remaining 3/4 cup sugar to the food processor and puree until completely smooth and almost no avocado lumps remain. Add the coconut cream and heavy cream and process until the mixture starts to thicken and becomes creamy, about 1 minute.
  3. Pour the mixture on top of the crust in the prepared pan. Spray a piece of plastic wrap with cooking spray and gently press it on top of the filling so no air can reach it. Refrigerate until completely set, 6 hours and up to overnight.
  4. Remove the plastic wrap and smooth out any bubbles with an offset spatula. Garnish with whipped cream around the edge and serve cold.
9m Easy 98%
CLASS
34m Easy 100%
CLASS
18m Easy 97%
CLASS
40m Easy 98%
CLASS
30m Easy 98%
CLASS
Christina Lane

Mini Cheesecakes

13m Easy 97%
CLASS
11m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now