Pic's Fresh Crab Salad with Lime Zest
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a bowl, combine the crabmeat, lime zest, and enough mayonnaise to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce leaves or thinly sliced cucumbers on 4 salad plates. Place the crabmeat in a mound atop the lettuce or cucumbers. Serve.
This recipe has been updated and may differ from what was originally published or broadcast.
Copyright 2004, The Provence Cookbook, Patricia Wells, All Rights Reserved
My Private Notes
Now Playing
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Grill Peach Crisps are quick, easy and make for the perfect summer dessert.
Get the recipe
Now Playing
Fried Rice Pineapple Boat 01:38
Who needs bowls when you can serve fried rice in scooped-out pineapples?
Get the Recipe
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Nancy makes kid-friendly zucchini boats stuffed with Italian sausage.
Get the recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Ina's Homemade Vanilla Extract 01:14
Ina makes a flavorful vanilla extract from fresh vanilla beans and vodka.
Get the recipe
IDEAS YOU'LL LOVE
California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
Recipe courtesy of Patrick Finn
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
