Recipe courtesy of Mary Sue Milliken and Susan Feniger

Spinach and Watercress Salad with Lime Vinaigrette

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  • Level: Easy
  • Yield: 4 to 6 servings



  1. Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates.