Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the spinach, strawberries and shallots in a large bowl.

Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.

Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.

Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.

Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Baby Spinach and Watermelon Salad with Feta and Pistachios

Recipe courtesy of Jeff Mauro

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Spinach Salad with Strawberries

Recipe courtesy of Amy John

Browse Reviews By Keyword

          Latest Stories