Spinach and Strawberry Salad with Warm Bacon Vinaigrette

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5 ounces baby spinach

1 1/2 cups sliced strawberries 

1 medium shallot, thinly sliced 

1 tablespoon sliced almonds 

4 slices bacon, chopped 

1 teaspoon whole-grain mustard 

1 teaspoon sugar

2 1/2 tablespoons red wine vinegar 

1 tablespoon olive oil 

Kosher salt and freshly ground black pepper